This is a list of recipe recommendations that I've received from a friend of mine :)

Feel free to peruse.

Ingredients

• Costco Brand Chicken Stock

Recipes

Egg Drop Soup

• 
• 
• 1 egg to a cup of liquid
• a little green onion is nice in it
• can add a thickener if you want to, but it doesn't need it
• and I like bok choy in it sometimes
• Some people don't like white pepper
• Even if you smell it, I would really recommend trying it in the soup once. Just put it in a single serving rather than the whole pot.

Sesame Chicken with Broccoli

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• This is really easy. Just use a little less honey

Gluten-Free Chocolate chip cookies

You should make these. But with the cranberry orange instead of chocolate. It’s so good
Also, I just use regular sugar with it and salted butter

Blueberry Lemonade

I love making homemade lemonade because it allows me to control the quality and quantity of ingredients.

• Fresh blueberries
• Granulated sugar
• Lemons
• Cold water

This is so simply that you’ll be enjoying a big glass of Blueberry Lemonade in no time!

• First you just dump the blueberries, sugar and 1 cup of water in a blender. Blend this on medium-high speed for about 1 minute or until the blueberries are pureed.
• Next you want to strain the blueberry puree through a fine mesh sieve if you don’t want the small pieces of blueberry in your lemonade. If you don’t mind them skip this step!

• Pour the blueberry puree in a pitcher and add the lemon juice, stir. Then add the remaining 3 cups of water and you are done!

• Stir, chill and serve this blueberry lemonade over ice on a hot summer day!

• Strawberries can be swapped for blueberries to make Strawberry Lemonade

• Blackberries swapped for the blueberries would be delicious!

• Taste as you go, you can always add more sugar, lemon juice, or water to make this lemonade exactly how you want it.

• Swap the sugar for honey.

• Add a bit of vodka to the mixture to for a spiked lemonade.

Pro Tips!

• You will want to make sure you have a blender to make this lemonade. My favorite blender is this one, but if you are on more of a budget this one is great too!
• I like to serve this in mason jars filled with ice and garnished with lemon slices and blueberries. You could even use frozen blueberries to keep it extra cold.
• Straining the blueberry puree is optional. You can see fleck of blueberries in these photos because I didn’t strain it. It will give you more nutrients and antioxidants if you leave them in, but for a less cloudy final result you can strain it.
• Did you know if you microwave lemons they are easier to squeeze? Just warm them up for a few seconds or make sure they are room temperature.

• Light, refreshing Blueberry Sangria is perfect for adults to relax with! So easy to make.

• Lemon Blueberry Cheesecake Crescent Rolls are the perfect sweet treat for breakfast or dessert.

• Make a cup of coffee, invite a few friends and enjoy a piece of Fresh Blueberry Coffee Cake with them!

• ▢ 2 cups fresh blueberries

• ▢ ¾ cup granulated sugar (Karie recommends 1/4 cups of sugar)

• ▢ ⅔ cup freshly squeezed lemon juice

• ▢ 4 cups cold water divided

• ▢ Lemon slices and blueberries to garnish if desired

• Place the blueberries, sugar and 1 cup water in a blender. Blend on medium-high speed for about 1 minute, until the blueberries are completely pureed. Strain the blueberry puree through a fine mesh sieve (or skip this step if you don’t mind small pieces of blueberry in your lemonade).

• Combine the blueberry puree with lemon juice and the remaining 3 cups of water. Add more water, if desired. Stir well, and chill. Serve over ice.

VARIATIONS

• Strawberries can be swapped for blueberries to make Strawberry Lemonade
• Blackberries swapped for the blueberries would be delicious!
• Taste as you go, you can always add more sugar, lemon juice, or water to make this lemonade exactly how you want it.
• Swap the sugar for honey.
• Add a bit of vodka to the mixture to for a spiked lemonade.

EXPERT TIPS!

• You will want to make sure you have a blender to make this lemonade. My favorite blender is this one, but if you are on more of a budget this one is great too!
• I like to serve this in mason jars filled with ice and garnished with lemon slices and blueberries. You could even use frozen blueberries to keep it extra cold.
• Straining the blueberry puree is optional. You can see fleck of blueberries in these photos because I didn’t strain it. It will give you more nutrients and antioxidants if you leave them in, but for a less cloudy final result you can strain it.
• Did you know if you microwave lemons they are easier to squeeze? Just warm them up for a few seconds or make sure they are room temperature.

Calories: 196kcal (10%), Carbohydrates: 51g (17%), Sodium: 1mg, Potassium: 98mg (3%), Fiber: 1g (4%), Sugar: 45g (50%), Vitamin A: 40IU (1%), Vitamin C: 22.9mg (28%), Calcium: 4mg, Iron: 0.2mg (1%)